Grilled Lamb Cutlets
Over a year ago
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Ingredients
- 2 garlic cloves
- 5tbsp oil
- ½tsp chilli flakes
- pepper
- 8-12 lamb chops
- 600g floury potatoes
- 60ml hot milk
- 1tbsp butter
- 1tsp ground cumin
- salt
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Chop 2 cloves garlic and mix with 5tbsp oil, ½tsp chilli flakes and pepper. Place 8-12 lamb chops in the marinade, cover and leave overnight. Drain the lamb chops, season, then grill for 2-3 mins each side. Boil 600g floury potatoes for about 20 mins, then drain. Mash the potatoes and stir in 60ml hot milk, 1tbsp butter, 1tsp ground cumin and salt. Arrange the chops on top of the mash and serve.
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