Stir Fried Chicken
Over a year ago
1,715 views
Prep: 15 mins
Cook: 20 mins
Serves: 4
Ingredients
- 500g chicken breasts
- 1 egg white
- 1tbsp flour
- 2tbsp water
- 2 spring onions, chopped
- 1tsp freshly ground ginger
- 1tsp soy sauce
- 2tbsp rice wine
- 1tbsp black bean paste
- 1 pepper, diced
- 1 chopped chilli
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Put 500g chicken breasts, cut into strips, in a bowl and mix with 1 egg white. Mix 1tbsp flour with 2tbsp water to a paste and mix with the chicken. Brown the chicken in a wok and remove. Fry 2 chopped spring onions and 1tsp freshly ground ginger. Add 1tsp soy sauce, 2tbsp rice wine, 1tbsp black bean paste, 1 diced pepper and 1 chopped chilli. Return the chicken to the wok and stir-fry. Serve with rice.
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