Avacado and Feta
Over a year ago
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Ingredients
- 2 romaine lettuce hearts
- 6 small vine tomatoes
- 2 avacados
- 6tbsp lime juice
- 200g feta cheese
- 80g black olives
- 2-3tbsp olive oil
- 200ml sour cream
- salt and black pepper
- 1 red chilli
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Tear 2 romaine lettuce hearts into small pieces. Core and slice 6 small vine tomatoes. Halve 2 peeled avocados, remove stones and cut into thin wedges.
Mix the avocado with 2tbsp lime juice. Dice 200g feta and drain 80g black olives. Mix together 4tbsp lime juice with 2-3tbsp olive oil and 200ml sour cream, season, then drizzle over the salad. Shred 1 deseeded red chilli and scatter over the top.
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