Annie Bell's Salad Of Pink Grapefruit, Avacado, Radicchio and Chives

Name: Annie Bell's Salad Of Pink Grapefruit, Avacado, Radicchio and Chives
Prep time: 15 min
Total time: 15 min
Cuisine: British
Ingredients: 2 pink grapefruit; ½ small head radicchio; 3 avacados; 3tbsp olive oil; sea salt and black pepper; 3tbsp snipped chives; 1 scant tbsp balsamic vinegar, optional

Over a year ago 2,385 views

Prep: 15 mins

British Starter ☀️ Summer

Ingredients

2 pink grapefruit
½ small head radicchio
3 avacados
3tbsp olive oil
sea salt and black pepper
3tbsp snipped chives
1 scant tbsp balsamic vinegar, optional

Accompaniment

Description

Quick, light, and oh so vibrant.

Method

1
1. Peel the grapefruit then, working over a bowl, separate them into segments, discarding all the pith and membranes and reserving any juice for another use. Trim and finely slice the radicchio, discarding the tough white parts.
2. Just before serving, quarter and de-stone the avocados. Peel and slice the quarters in half lengthwise. Combine the avocado and grapefruit in a large bowl. Drizzle over the oil, season and gently toss. Fold in the radicchio and the chives.
3. Alternatively, arrange the salad ingredients on plates and drizzle around a few drops of balsamic vinegar.