Cod Roast
Over a year ago
2,264 views
Prep: 25 mins
Cook: 20 mins
Serves: 4
Ingredients
Accompaniment
SponsoredNederburg Winemasters Reserve Sauvignon Blanc 2009
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours
Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Preheat the oven to 200C/gas 6. Place 2 sliced courgettes and 4 cod portions into a large roasting tray and drizzle with 1tbsp oil.
Roast for 5 mins. Add 12 cherry tomatoes and 125g green beans. Season, and drizzle with another 1tbsp oil. Roast for a further 15 min, or until the cod is cooked and vegetables slightly softened. Serve immediately with a sprinkling of chopped parsley.
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