Tuna and Pasta Bake

A simple and delicious weekday dinner for four that can be rustled up in no time.

1. 1

   Chop 1 onion, 2 cloves garlic, 1 carrot and 1 red pepper and sauté in 2tbsp of oil until softened.
   Flake in 400g tin tuna and 2 x 400g tins chopped tomatoes. Season and cook for 15 mins until thickened.
   Cook 400g fusilli pasta in boiling water until al dente. Drain and stir into the sauce with 2tsp chopped parsley.
   Spoon into a dish, grate over 75g Cheddar and place under a grill until the cheese is bubbling.