Tuna Pasta Salad
Over a year ago
9,354 views
Ingredients
- 1 can tuna in olive oil
- 1 red ball pepper
- 1 orange pepper
- 2 spring onions
- Fresh basil chopped
- 1 tomato cubes
- 3 tbsp olive oil
- 500g Penne pasta (or other)
- Salt and pepper
Accompaniment
SponsoredPremiere Loire Anjou Chenin Blanc
A deliciously refreshing Loire Chenin Blanc. Fresh aromas of apple blossom and a touch of honey. Soft and rounded white wine showing luscious peach and melon fruits. Buy this wine if you like: Ripe whites with lively fruit and fragrant aromatics.
Description
Great Tuna pasta recipe for the summer, especially for outdoor picnics or a treat in your lunch-box.
Method
-
1
1. Put a large pot of lightly salted water on to boil and cook the pasta until it is al dente.
2. Cut the peppers and tomato to cubes or wedges.
3. Mix the peppers, tomato, spring onions and tuna and season it with lemon juice, olive oil, basil , salt and pepper.
4. When chilled mix the pasta with the vegetables.
Chef's Tips
Top it with some Kalamata olives for a little extra flavour
Comments (0)