Vegetable Biryani
Over a year ago
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Ingredients
- 500g beef strips
- crushed black pepper
- 400g frozen vegetable mix
- oil
- 1tbsp curry paste
- 200g tin chopped tomatoes
- 200g basmati rice
- 600ml reserved vegetable water
- salt and black pepper
- 100g cashew nuts
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Toss 500g beef strips with 1tbsp crushed black pepper.
Put 400g frozen veg mix in boiling water. Drain and reserve water. Heat 2tbsp oil in a casserole and fry veg for 3 mins until browned.
Stir in 1tbsp curry paste and cook for 1 min. Add 200g tin chopped tomatoes, 200g basmati rice and 600ml reserved veg water. Season, cover pan and simmer for 15 mins.
Toast 100g cashew nuts and fork through. Serve with poppadoms and mango chutney.
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