Pasta with Bacon
Over a year ago
2,316 views
Ingredients
- 3tbsp oil
- 2 cloves garlic, crushed
- 4 chopped rashers bacon
- Pinch chilli flakes
- salt and black pepper
- 1 can chopped tomatoes
- 300g pasta
- 125g mozzarella
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
-
1
Heat 3tbsp oil in a large pan. Add 2 cloves crushed garlic, 4 chopped rashers bacon, pinch chilli flakes, and season. Cook for about 3 mins, until soft but not coloured.
Add 1 can chopped tomatoes and simmer for 15 mins.
Cook 300g pasta, drain and add to the tomato sauce.
Rip 125g mozzarella into the pan and mix thoroughly. Serve sprinkled with torn fresh basil garlic bread.
Comments (0)