Creamy Bacon and Onion Pasta

Tasty farfalle pasta dish with crispy bacon and sweet, creamy onions sauce.


1. Peel and finely slice 4 loose onions.

2. Heat 1 tablespoon olive oil in a pan, then add the onions and 1 clove garlic, peeled and finely sliced, and 2 tablespoons sugar. Cook over a medium heat for 12–15 minutes until the onions have softened and started to caramelise.

3. Meanwhile, chop 200g Sainsbury's be good to yourself smoked bacon medallions into chunks and fry in another pan until crispy. Once cooked, add to the onions.

4. Cook 400g farfalle pasta, following pack instructions. Drain and stir in the onions and bacon. Add 200g Sainsbury’s SO organic crème fraîche and 28g fresh fat leaf parsley, finely chopped, and stir to combine. Serve the pasta sprinkled with black pepper.

Hints 'n' Tips


Leave a Comment:

login to leave comments
Just made this for my wife
Taste Blog

Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinents scarcity of sugar. Today, chu... keep reading


Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.