Sponge Cake with Scrumy Chocolate Icing

My mum and nan showed me how to make cake when I was little. This is my fiddle with version.
My favoret thing about this is the look of enjoyment on my mums face when she eats it.

1. 1

   Cake:
   
   Only use half of the ingrediants, then the rest for the second lear.
   
   * Cream the butter.
   *Mix in the white suger, then the brown.
   *Whisk in the eggs.
   *mix in flour a bit at a time.
   *Pour into mold and cook on 150 D for about 20 mins, but it depeneds on the oven.
   
   Icing:
   
   You can use a microwave for the melting but I find it burns so I genrely use the olf fashiond method of a bowl over a sours pan of hot water on a low heat.
   
   *Melt a table spoon of butter.
   *mix in chocolate.
   *Add a splash of milk. No more then a capful.
   *The icing should be gooy and dark brown, it spreds easly and drys quote fast.
   
   Enjoy.
   xoxo