Lamb Kofta's with Moroccan Sauce
Over a year ago
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Ingredients
- 150g minced lamb
- ¼ onion / shallots
- A handful coriander, chopped
- 1 garlic clove
- 2cm inger / pinch of dried ginger
- Small pinch Cayenne pepper
- ½ tsp Ground cumin
- ¼ onion / shallots
- 1 garlic clove
- 2cm ginger / pinch of dried ginger
- Small pinch Cayenne pepper
- ½ tsp Ground cumin
- 200g Passata / chopped tomatoes
- A handful coriander, chopped
Accompaniment
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Description
Delicious lamb kofta recipe brought to you by Seasoned <a href
Method
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1
Combine all the Kofta ingredients above and shape into small balls.
To make the sauce. Sweat off the chopped onion in a little olive oil. Add Garlic, ginger, Cayenne and Cumin. Add the passata and stir.
Add the Lamb Kofta’s into the sauce and the coriander and cook for 15-20 mins.
Season with salt and pepper and a sprinkle of chopped coriander / parsley. Serve as canapes on cocktail sticks or as a main course with rice / salad. Suitable for children if you reduce the amount of spice added.
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