Lamb Kofta
Over a year ago
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Ingredients
- 1 tbsp Ground Corriander
- small handful Fresh Corriander
- 1 Onion, peeled and roughly chopped
- 2 Garlic Cloves, peeled and roughly chopped
- 1 tsp Ground Cumin
- 500 g Minced Lamb
- 1 Large Egg, lightly beaten
- 1 tbsp Olive Oil
- 4 Warm Pitta Breads
Accompaniment
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Description
Lamb Kofta is a traditional meal that is eaten during Ramadan when the fasting is over for the day.
Method
-
1
1. Put the ground and fresh coriander, onion, garlic and cumin in a blender. Whizz until finely chopped and blended.
2. Add the mince and egg and whizz again until combined.
3. Divide and roll the mixture into 24 egg shapes.
4. Then thread onto 8 skewers.
5. Brush with oil and cook over a gentle barbecue for about 15 minutes, turning regularly until cooked through.
Serve with pitta bread, tzatziki, hummus and salad.
Chef's Tips
Warm the pitta breads in a toaster as this makes them easier to slice open.
point no. 2..wizz the lamb in mixture? it will be too thick..