Chocolate & Fudge Rock Buns
Over a year ago
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Ingredients
- 100g butter
- 50g light brown sugar
- 1 egg
- 225g SR flour
- 100g fudge coarsely chopped or sliced
- 100g Milk Chocolate
- Dash of Milk
Accompaniment
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Description
I love rock buns, but thought I'd try & make a more grown up version with choc & fudge, delicious!
Method
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1
1. Cream together the butter & sugar, then beat in the egg until it's all light & fluffy
2. Chop both the fudge & chocolate into small chunks (or use chips instead), add them to the mixture along with the flour. Fold it all together until it combines to a stiff dough, use a little dash of milk to help it along if its a bit too dry
3. Line a baking tray with greaseproof paper & place on small dollops of the mixture leaving a gap to allow them to spread. I made 12 rock buns out of a batch
4. Bake in the oven at 200c/GM6 for 10 minutes until they have just started to brown on the top. Leave to cool completely, then peel them off the paper.
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