Chocolate Rock Buns
Over a year ago
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Ingredients
- 200g Self-raising flour
- 100g Margarine
- 75g Caster sugar
- 50g Chocolate sweets or any dried fruit if you prefer
- 1 Egg
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Method
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1
1. Preheat oven to 220C. Sift flour into large mixing bowl; add the margarine in small pieces rub until you have made breadcrumbs.
2. Beat egg in separate bowl and add to breadcrumbs, stir in sugar and sweets.
3. Put small round blobs of mixture onto baking prepared baking tray and cook for 15 mins or until ready(light golden brown colour).
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