Steak and Noodle Stir Fry
Over a year ago
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Ingredients
- 225g Rump steak
- 225g Pak Choi
- 1 red pepper, seeded
- 2 tablespoons sunflower oil
- 100-120g sachet stir fry sauce
- 2 x 150g pack no- cook noodles
Accompaniment
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Description
This recipie is great for a treat once in a while and tastes fantastic. My Dad cooked this for me, the first time I ate it and I couldn't get enough of the stuff. It's mouth-wateringly brilliant.
Method
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1
1) Trim any vsible fat from the steak, then slice into thin strips. Cut each head of pak choi into four length ways. Dice the pepper into small squares.
2)Heat 2 tablespoons of sumflower oil in a pan. Add the pepper and fry quickly for 1 minuite. Add the steak and fry until browned all over. Add pak choi and cook briefly until starting to wilt.
3)Tip in the stir fry sauce and 2 tablespoons of water and stir. Bring to the boil, then add the noodles and warm through, loosening them until they are all coated in sauce.
5)Serve immediatly.
6)Enjoy!
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