Ryvita Mini Pizzas
Over a year ago
6,753 views
Cook: 480 mins
British
Starter
💚 Healthy
🔥 Low Calorie
🫒 Low Fat
🥕 Vegetarian
🎉 Party Food
👨👩👧👦 Family Food
☀️ Summer
Ingredients
- 8 SLICES RYVITA ORIGINAL CRISPBREAD
- 1 TBSP OLIVE OIL
- 8 CHERRY TOMATOES
- 1 BALL MOZZARELLA
- 2 TBSP CUT FRESH BASIL
- BLACK PEPPER
Accompaniment
SponsoredNederburg Winemasters Reserve Sauvignon Blanc 2009
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours
Method
-
1
Sprinkle olive oil on top of crispbread.
Slice the mozzarella into thin slices and arrange them on top of the cripsbread.
Slice a few cherry tomatoes to add on top.
Toast in oven (225°C) for a couple of minutes until mozzarella melts.
Chop some basil and sprinkle on the top for a perfect finish.
Similar Recipes
View all similar
Definately going to try this