Coconut King Prawns

1. heat 2tbsp veg oil in a frying pan & gently cook one onion, sliced, for about 5mins until it is soft but not browned. add 1tbsp korma curry paste & cook for a further 1min.
2. chop the contents of 1x500g sachet creamed coconut, add to the onion & curry paste with 200ml water & 1tsp kalonji (black onion) seeds. stir the mixture thoroughly until you get a thick paste. add 250g shelled, cleaned & cooked king prawns.
3. cook gently for 2-3mins & stir in 2tbsp chopped flat leaf parsley.
4. spoon the prawns into small bowls. serve with lemon wedges & naan bread or basmati rice, if desired. for extra flavour, sprinkle some fresh parsley or coriander leaves on top.