Ingredients
- 16 large King Prawns in their shells
- 3 tbsp Sherry
- Salt
- 1 tsp` Sesame Seeds
- 3 tbsp Light Soy Sauce
- 2 tbsp Lemon Juice
Accompaniment
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Description
Love prawns, this is a great recipe! I would like to dedicate this recipe to my twin sister Vivien who adores prawns! Here's one for you Viv! :-)
Method
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1
1. Prepare the prawns by removing the heads and legs but leaving the shells on. Cut along the underside of each prawn and carefully open them flat pressing lightly.
2. Mix the prawns with the sherry, salt and t tablespoon of the soy sauce. Marinate for 10 minutes.
Meanwhile, preheat the grill and line the grill pan with foil.
4. Arrnagae the prawns in the grill pan, shell side up and sprinkle with sesame seeds. Gril for 3-4 minutes.
5. Turn the prawns over, baste with juices and grill for a further 4 minutes.
6. To serve - mix the lemon juice and remaining soy sauce in a small bowl. Place on a large plate surrounded by the prawns and use as a dipping sauce.
Chef's Tips
To make this more substantial you could serve this with rice or crusty bread and some salad.
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