Roasted Courgette Dip

Need something new to add to your salad meal? Want to use up your courgette glut?

1. 1

   cut uo small courgettes into quarter strips or larger ones into 8. Lay on roasting tray and roast in a preheated hot oven for 20 mins or until soft and charred.
   
   Take out and when cool blot with kitchen paper if looking a bit moist.
   
   Put into blender and blitz. Add oil and lime juice, salt and chili powder mixed by the teaspoon and keep blitzing till the dip is loose but not runny. Serve with crispbread or as part of salad. This looks better if the golden courgettes are used.