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Fiery Dip

Name: Fiery Dip
Cook time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: 1 Onion Diced; ¼ Pint Tomato Ketchup; ¼ Pint Water; 2 Tbs Sugar; 3 Tbs Vinegar; 2 Tsp Mustard; 2 Tbs Oil (for frying); Pinch Salt & Pepper (optional)

Over a year ago 943 views

Cook: 20 mins

British Sauce 🎉 Party Food 🔥 Barbeque 🧺 Outdoor & Picnic

Ingredients

1 Onion Diced
¼ Pint Tomato Ketchup
¼ Pint Water
2 Tbs Sugar
3 Tbs Vinegar
2 Tsp Mustard
2 Tbs Oil (for frying)
Pinch Salt & Pepper (optional)

Accompaniment

Description

My mum used to make this dip every Hallowe'en for me and my brother. Hence the name 'fiery dip'. It's really a sweet tomato onion dip but very tasty!!

Method

1
1) Dice the onion up and fry for 5 mins in the oil
2) Next add the Water, Vingear, Sugar and Mustard and bring to the boil for 5 minutes
3) Reduce the mixture down until it goes slightly sticky and there is no runny liquid in the pan (takes about 15 mins at a simmer temperture)
4) Add the tomato ketchup and simmer for a further 5 minutes
5) Optional - Salt and Pepper to season

Makes a great dip for burgers, fish fingers, sausages etc!

Note: It is not spicy - the reason it's called fiery dip is because it was originally for Hallowe'en!