Banoffie Pie
Over a year ago
5,205 views
Ingredients
- 200g digestive biscuits
- 50g butter
- 1tbsp golden syrup
- 1 can carnation caramel
- 3 Ripe bananas
- 300ml double cream
- Cocoa powder for dusting
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
This for me is the ultimate comfort dessert! So delicious you just want to keep eating & eating!
Method
-
1
1. Crush the digestive biscuits, either pop them in a bag & bash them with a wooden spoon, or blitz them in the food processor. Melt together the butter & golden syrup, then stir in biscuit crumbs. Press the mixture into a lose bottom tin & chill in the fridge for around 20 minutes.
2. Once chilled, spread the caramel all over the biscuit base. Next, slice the bananas & arrange them to cover over the caramel.
3. Whip the double cream until it forms soft peaks. I used a piping bag & nozzle to add swirly cream to the top, but you could just as easily spread it with a spatula or knife. Finally add a dusting of cocoa powder to finish.
Comments (0)