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Carrot Cake [wheat & Gluten Free]
Over a year ago
6,337 views
Ingredients
- 3 eggs Large eggs beaten
- 115 gr dates. stoned and finely chopped
- 150 gr grated carrots
- 175 gr Pear [peeled,cored & pureed]
- 175 gr Wheat/gluten free flour
- 2 tsp Wheat/gluten free baking powder
- 2 tsp Cinnamon
- 1 tsp nutmeg
- ½ tsp mixed spice
- ½ tsp salt
Accompaniment
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Method
-
1
Line a 7" cake tin. Pre-heat oven gas mark 5.
Cream marge, gradually add the eggs, mix the dates,carrot&
pear mix together well.Sieve the flour,baking powder,spices
& salt together GENTLY fold into fruit mix. Mix throughly without losing the beaten in air. Put mix into cake tin
bake for approx 55-60 mins ready when skewer comes out clean
cool in tin for about 10 mins put on cooling trays to get
cold will keep for 2-3 days in a cake tin.
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