Soda Bread - Wheat Free & Gluten Free
Over a year ago
7,517 views
Ingredients
- Level tsp Baking soda
- 250g Rice Flour
- 25g Margarine
- 1 Large egg
- 250ml Buttermilk
- Pinch Salt
- 1 Tsp Cream of tartar
- 1 Tsp Bicarbonate of soda
Accompaniment
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Description
A yummy, heavy and wonderfully stodgy bread that's perfect eaten straight from the oven or bread maker with lashings of butter!
Method
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1
Sieve the rice flour, bicarbonate of soda, cream of tartar and salt into a large mixing bowl. Add margarine and rub in until the mixture is like the texture of breadcrumbs.
Whisk the buttermilk and egg together and pour into a well in the centre of the dry ingredients and mix together. The mixture will be very dry, and will only hold together if you mix it with your hands.
Turn the dough onto a floured board and knead it for 1-2 minutes.
Make the dough into a rounded mound shape, approximately 12-14cm diameter and place it on a baking tray. Mark a cross on the top of the loaf and bake in the oven for 30-40 minutes.
Best served warm with butter!
Chef's Tips
If using a bread maker place all ingredients into the tin. Set to cook on a white bread setting, medium crust, according to the make of your bread maker.
If putting in the oven, preheat oven to 200°C, fan 180°C, 400°F, Gas 6
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Thanks! The ingredients are now showing (only suggestion is perseverance or try again later if recipe input plays up). I'll try out recipe a la vegan - that usually means replacing egg with a tablespoon of organic soya flour and the buttermilk with soya milk and yogurt. (And WELCOME! Didn't realise this was your first recipe.)
Hmmm - everytime I add the ingredients they disappear! Any ideas?
Hello Talkhealth! I was having a look at this recipe and... have you forgotten the list of ingredients?