Chicken Liver Pate
Over a year ago
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Ingredients
- 4oz Chicken livers
- 2 tblsp Worcestershire sauce
- 1 onion chopped
- 3 cloves garlic roughly chopped
- 2 oz Butter
- 4 tblsp double cream
- to taste salt
Accompaniment
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Description
I devised this recipe as it is impossible to find a pate in the shop without pork or alcohol. My friends seem to like it so I hope you do too. Also great for picnics
Method
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1
1. put the chicken liver, onion, garlic, butter, salt & worcestershire sc. in a pan and boil until the chicken liver is just cooked.
2. Add the cream and bring back to the boil
3. pour the mixture into a blender and blend until smooth
4. divide mixture into 2 ramekin dishes and cover with clingfilm
5. put in fridge for a couple of hours before service.
NB: This pate freezes well. I usually have one in the freezer to take out at short notice if we decided to go for a picnic
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