Smoked Bacon And Liver Pate
Over a year ago
9,000 views
Ingredients
- 8 0z Chicken livers
- 8 oz Smoked streaky bacon. the best quality you can afford
- 8 0z Unsalted Butter. Melted
- ¼ bottle Red wine
- 3 large cooking onions
- 1cup olive oil
- pinch black pepper
- full glove garlic
Accompaniment
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Description
smooth very tasty pate
Method
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1
gently fry onions/ livers/ bacon and garlic in pan with olive oil till soft then place in roasting tin and completely cover with olive oil and gently roast till all ingredients are cooked through approx 30 mins ,do not let them dry or crisp up keep them covered with olive oil,when cooked liquidize in the blender and add wine butter and black pepper.place in containers and leave in fridge to set .this will be not the healthiest pate you have eaten but it will be the tastiest.
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