Macaroni Cheese
Over a year ago
1,579 views
Ingredients
- 500g macaroni
- a knob Butter
- small dash oregano
- 100g parmesan cheese. grated
- 100g Fontina or Parmesan
- 100g Mascarpone Cheese
- small dash Nutmeg - ground
- small ball buffalo mozzarella torn into pieces
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Jamie Oliver recipe
Method
-
1
oven to 200oC.
Cook the macaroni, drain and reserve a little of the water.
In a Frying pan heat the butter, add the oregano and fry until crisp. Turn off the heat
Add the pasta, parmesan cheese, Fontina, Mascarpone Cheese and a few spoons of water.
return to medium heat.
toss the mixture until the cheese melts and it is a goo.
Put in an oven dish, add the grated nutmeg buffalo mozzarella and extra parmesan. Put in the oven for 10 mins and then the grill to brown if necessary.
Comments (0)