Chinese Spare Ribs
Over a year ago
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Ingredients
- 1kg/2lb spare ribs
- 3tbsp soy sauce
- 1tbsp honey
- 2tbsp hoisin sauce
- 1tbsp white wine vinegar
- 1tbsp sherry
- 1 garlic clove, finely chopped
- 1tsp sugar
- 2tbsp stock
Accompaniment
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Method
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1. make the marinade by blending all the marinade ingredients together in a large bowl.
2. put the spare ribs in a non metallic dish & pour over the marinade, turning the ribs to coat. leave for at least 3hrs at room temperature or 5hrs in the refridgerator, turning & basting from time to time.
3. transfer the spare ribs to a roasting tin, pour over the remaining marinade & roast in a preheated oven, 190c/gas 5, for 30-45mins. increase the oven temp to 230c/gas 8, & roast for a further 15mins (or grill for 10-15mins)
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