Chang Steamed Spare Ribs
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
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Description
Ribs in a sticky beer marinade
Method
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1
Cook pork ribs on a rack over the beer and spices for 3 hours in a steamer. Allow to cool before portioning into individual ribs.
Place peeled raw peanuts in a pan of cold water and bring to the boil. Drain, dry and cool.
Roast the peanuts in a low oven at 110 degrees, for around 20-30 minutes until light golden brown
Crush the peanuts in a clean tea towel using a rolling pin.
For the chilli glaze, place all of the ingredients in a food processor and blend until smooth
Fry the ribs until soft lightly caramelised. Brush on the sticky chilli glaze.
Finally roll in crushed, roasted peanuts. Garnish with fresh coriander leaves.
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