A good way of using up cold turkey (or chicken)

Another recipe given to me by my German friend. It can be served as a desert (warm) or when cold and iced as a cake.It f

Bet used to make this as a special treat back in the 1950's It still is a welcome treat now in the next century!

A spicey but not too hot dish.

Light and heavenly, a wonderful end to a Summer's meal. You can vary the fruit according to what is in season or use dr

A trouble-free way of cooking a bacon joint, Serve it with creamed potatoes, broad beans and parsley sauce. Pease puddin

A piquant pud which separates out on cooking to a light sponge with a lemon sauce beneath. It can be made in a blender

This is a quiche type "pie" which Bet used to make for summer picnics (with a salad) or for unexpected guests. I have l

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled

This was given to me by a German lady, Hannalore,who I worked with in Rochester in Kent. Serve small slices (its very fi

This sounds quite disgusting! But I have tried it and it was very tasty ... really!

Maybe not of today's taste, but it seemed to be popular in the 1900's and they must have thrived on it, or I (and you!)