Spiced Apple Muffins
Over a year ago
3,183 views
Ingredients
- 300g plain flour
- 100g soft brown sugar
- 1tsp baking powder
- 1tsp bicarbonate of soda
- 1tsp mixed spice
- Pinch of salt
- 250g apple sauce
- 50g butter
- 50ml milk
- 1 egg beaten
- Sprinkle porridge oats
Accompaniment
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Description
This was the recipe that kicked off my 52 week baking, blogging challenge! Using apple sauce is a great cheat! Hope you like it...
Method
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1
1. Sift together the flour, sugar, baking powder, bicarbonate of soda, salt & spice.
2. In a separate bowl melt the butter, then mix in the apple sauce, milk & egg. Add this mixture to the dry ingredients & give it a good stir. It's best if you leave it a little lumpy!
3. Line a 12 hole bun tin with paper cases & divide the mixture evenly.
4. Add a sprinkling of oats to the top of each muffin, then bake at 200C/GM7 for 15-20 minutes until the tops are golden.
5. Leave them to rest in the tin for 10 minutes, then turn out to cool. Or if you're impatient like me, wait approximately 3 minutes then take one out of the tin & enjoy whilst still warm!
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