Curried Lamb Samosas

Traditional Asian dish made simple

1. 1

   1. Heat a little of the butter in a large pan and add the lamb.
   2. Fry for 5-6 mins, stirring occasionally until browned. 3. Stir in the curry paste and cook for 1-2 mins.
   4.Sseason and put to one side.
   5. Now preheat oven to 190 C or Gas Mark 5.
   
   6. Melt the remaining butter in a pan and cut the pastry sheets in half lengthways.
   7. Brush one strip of pastry with butter, then lay another strip on top and brush that with more butter.
   
   8. Place a spoonful of lamb in the corner of the strip and fold over to form a triangle at one end.
   9. Keep folding over in the same way to form a triangular package.
   10. Brush with butter and place on a baking sheet.
   11. Repeat using the remaining pastry.
   12. Bake for 15-20 mins until golden.
   13. Serve hot.
   14. ENJOY!