Lamb Chops with Mint Jelly Crust

1. preheat oven to 190c/gas 5. place the lamb chops on a baking sheet & season with plenty of salt & pepper.

2. put the breadcrumbs & mint jelly in a bowl & mix together to combine. spoon the breadcrumb mixture on top of the chops, pressing down firmly with the back of a spoon making sure they stick to the chops.

3.bake the chops for 20-30mins, or until they are just cooked through. serve immediatly. serve with new potatoes & green vegetables.