Mini Lamb and Mint Pie
Over a year ago
15,486 views
Ingredients
No ingredients listed.
Accompaniment
SponsoredGehring Niersteiner Riesling
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.
Description
I don't normally eat lamb but i love lamb and mint and after a long day of work its perfect comfort food
Method
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1
set the oven at 200degrees c.
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2
rub the lamb in flour and season with salt and pepper.
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3
fry on a high heat to brown the meat.
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4
add the onion and fry for another minute.
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5
add the water and stock cube and boil together for 2 minutes.
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6
pour into 3 ramekins and cover with 3 disks of pastry.
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7
spike the pastry and put in the oven until golden brown and puffed pastry.
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8
eat just as it is or with some carrots or mash.
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