Spanish Olive Tapenade

Name: Spanish Olive Tapenade
Cook time: 480 min
Total time: 480 min
Yield: 4
Cuisine: Spanish
Ingredients: 3 tblsp extra virgin olive oil; 1 garlic clove, finely chopped; ½ fresh red chilli, sliced; 3 tblsp capers, finely chopped; 50g tin anchovy fillets, reserve the oil; 250g Spanish black olives, such as Aragon, pitted; 1 tblsp oregano, chopped; ½ Zest and juice of lemon, or to taste; To taste Sea salt and freshly ground black pepper

Over a year ago 7,791 views

Cook: 480 mins

Serves: 4

Spanish Snack

Ingredients

3 tblsp extra virgin olive oil
1 garlic clove, finely chopped
½ fresh red chilli, sliced
3 tblsp capers, finely chopped
50g tin anchovy fillets, reserve the oil
250g Spanish black olives, such as Aragon, pitted
1 tblsp oregano, chopped
½ Zest and juice of lemon, or to taste
To taste Sea salt and freshly ground black pepper

Accompaniment

Description

From the ambassador of Olives from Spain José Pizarro.Spain is the largest producer of olives in the world and they can be bought in any local supermarket.www.olivesfromspain.co.uk

Method

1
In a saucepan heat the olive oil over a medium heat and fry the garlic and chilli until the garlic is a nice golden colour. Leave to cool.

Put all the ingredients together in a food processor and blend.