A traditional Welsh stew or thick broth made with lamb and any vegetables near at hand.

A great way to serve up a boned shoulder of lamb for that special family dinner.

A summer recipe for when the BBQ is lit in the garden but can easily be done under the grill in the oven.

The pork is filled with sliced apples and cranberries, tied together and then baked in the oven.

Thanks to Anne Pierce, friend and neighbour, for introducing me to this Canadian vegetarian recipe.

Combines a traditional crumble with a light sponge cake.

An Indian meal usually consists of a variety of dishes. This recipe will serve 2-3 people western style (ie: as a main c

Change the taste and consistency of your mincepie filling to suit your guests this Christmas

Tart up the mince, looks good and tastes good.

Forget the frozen, pre-packaged burgers, these are easy to make, freeze well and are very tasty.