🍲

Sweet Marinated Pork Fillet

Name: Sweet Marinated Pork Fillet
Cook time: 35 min
Total time: 35 min
Cuisine: International
Ingredients: 3 Tablespoons Orange Juice; 1 Tablespoons Light Soy Sauce; 2 Tablespoons Mable Syrup; 1 Tablespoon Olive Oil; 1 Teaspoon Grated Ginger; 2 garlic cloves. crushed; ½ Teaspoon Chinese Five Spice; 800g Pork Fillets, trimmed; Olive Oil; 1 Teaspoon Cornflour; 350ml Chicken Stock

Over a year ago 2,018 views

Cook: 35 mins

Main Course

Ingredients

Accompaniment

Method

1
1. Mix all the marinade ingredients in a large plastic container, add the pork and turn in the marinade to coat all over. Cover and pop in the fridge overnight.

2. When in ready, pre-heat the oven to 180 degrees.

3. In a non stick frying pan, with a spash of olive oil, brown the pork fillets on all sides over a high heat. Then transfer to a roasting tray and roast for about 20 - 30 minutes. When they're ready, wrap in foil and rest for 5 minutes.

4. Meanwhile, mix the cornflour with 2 teaspoons of water and add to the marinade. Using the same frying pan, pour in the marinade mix and let it boil for about 10 minutes. Add the stock and reduce down. Sieve. Slice the pork fillets diagonally and pour the sauce over.

Serve with sweet potato mash.