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Cracked Potatoes With Melting Cheese and Spring Onion

Name: Cracked Potatoes With Melting Cheese and Spring Onion
Cuisine: International
Ingredients: 700g Aunt Bessies Homemade frozen crispy potatoes; 50g Ready grated Gruyere; 2 Tablespoons frsh-grated Parmasan; 4 Sping Onions, chopped

Over a year ago 2,386 views

Side Dish

Ingredients

700g Aunt Bessies Homemade frozen crispy potatoes
50g Ready grated Gruyere
2 Tablespoons frsh-grated Parmasan
4 Sping Onions, chopped

Accompaniment

Method

1
Pre-heat the oven to 240 degrees. Roast the potatoes on a lightly greased medium baking tray on a high shelf in the oven for 25-30 minutes and after 20 minutes, pre-heat the grill to it's highest setting.

When the potatoes are cooked, cut any really large ones in half, then, with a large fork, press firmly down on all of them (to crack them slightly). Now scatter the spring onions over the potatoes, then sprinkle on the grated Gruyere. Finally, dust the whole lot with Parmesan and a seasoning on pepper. Place under the grill for 3-4 minutes until the cheese has browned.