Autumn Warmer Soup
Over a year ago
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Ingredients
- 1 onion. finely chopped
- 2 tspn Curry powder
- 1 cooking apples. peeled. cored and sliced
- ¼ pint apple juice
- 1½ pints vegetable stock
- 2 tblspn Butter
Accompaniment
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Description
This soup is ideal for those crisp autumn nights for supper
Method
-
1
Peel and cube the butternut squash and peel, core and slice cooking apple.
Slice the onion finely.
Melt butter in a pan and add the onions.
Add the curry powder and cook until onions are soft
Add the Butternut Squash, Apple, Stock and apple juice
Cook until the butternut squash and apples are soft.
Liquidise the mixture
Serve with lardons of Bacon and croutons
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