Chicken Korma

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Indian
Ingredients: 2 tbsp. Rapseed oil; 2 Onion, sliced; 0.5 cup Patak's Korma Curry Paste; 1 kg chicken fillets, sliced; 2x165 ml can Coconut cream; 2 cups Basmati rice; 1 tbsp. Toasted flaked almonds; 1 tbsp. Chopped coriander

Over a year ago 5,113 views

Prep: 15 mins

Cook: 30 mins

Serves: 8

Indian Main Course

Ingredients

2 tbsp. Rapseed oil
2 Onion, sliced
0.5 cup Patak's Korma Curry Paste
1 kg chicken fillets, sliced
2x165 ml can Coconut cream
2 cups Basmati rice
1 tbsp. Toasted flaked almonds
1 tbsp. Chopped coriander

Accompaniment

Description

I make this great dish for my mates before we watch the footie.

Method

1
1.Saute the onion on yhe heated oil, than, add korma curry paste and cook until fragrant.

2.Add chicken and cook, stirring, until chicken get white.

3.Stir in coconut cream and 1 cup water.

4. Simmer, uncovered, for 25-30 minutes or until chicken is tender. Serve with rice, almonds and coriander.