Chicken Korma
Over a year ago
5,143 views
Prep: 15 mins
Cook: 30 mins
Serves: 8
Ingredients
- 2 tbsp. Rapseed oil
- 2 Onion, sliced
- 0.5 cup Patak's Korma Curry Paste
- 1 kg chicken fillets, sliced
- 2x165 ml can Coconut cream
- 2 cups Basmati rice
- 1 tbsp. Toasted flaked almonds
- 1 tbsp. Chopped coriander
Accompaniment
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Description
I make this great dish for my mates before we watch the footie.
Method
-
1
1.Saute the onion on yhe heated oil, than, add korma curry paste and cook until fragrant.
2.Add chicken and cook, stirring, until chicken get white.
3.Stir in coconut cream and 1 cup water.
4. Simmer, uncovered, for 25-30 minutes or until chicken is tender. Serve with rice, almonds and coriander.
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