Ingredients
- 250g Pasta
- 100g Asparagus tips
- 2 Tomatoes, diced
- 1 Red pepper, sliced into strips
- 3 Garlic cloves, sliced
- 1 Onion, sliced
- 4 Spring onions, chopped
- 2 tbsp. Olive oil
- 2 tbsp. Patak's Balti Curry Paste
- 6 tbsp. Patak's Raita
- 2 tbsp. Fresh coriander, chopped
Accompaniment
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Description
Very easy to make quick recipe.
Method
-
1
1. Heat the oil and fry the garlic and onion.
2. Add the Patak's Balti Curry Paste and continue to fry for 2 minutes.
3. Add the diced tomatoes and sliced red pepper and cook for 4-6 minutes.
4. In a large bowl, mix together the cooked pasta, asparagus and stir fry mix.
5. Mix the freshly chopped coriander with the Patak's Raita and use as a salad dressing when served.
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