Sausages with Balsamic Roasted Red Vegetables
Ingredients
- 3 red peppers quartered and deseeded
- 3 medium red onions peeled and cut in to wedges
- 250 grms cherry tomatoes
- 3 - 4 sprigs fresh thyme
- 2 tbsp olive oil
- 2 tbsp Balsamic Vinegar
- 1 tbsp Clear. Runny Honey
- 8 sausages of your choice
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Description
This easy,one pan dish is full of flavour,and sure to become firm favourite
Method
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1
1. Pre heat oven to 200 deg c.
2. Put onions and peppers in a roasting tin, drizzle over olive oil and balsamic vinegar and season well. Roast for 10 minutes.
3. Remove from oven, add sausages, tomatoes and thyme, drizzle honey over mixture, stir well.
4. Return to oven and cook for a further 35 minutes or so, turning mixture a couple of times until sausages are cooked.
5. Serve with crusty bread or mustard mash.
Chef's Tips
This dish can be enjoyed by vegetarians simply by using vegetarian sausages.
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