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Roasted Vegetables with Feta Cheese and Balsamic

Name: Roasted Vegetables with Feta Cheese and Balsamic
Cuisine: International
Ingredients: 1 winter suash. peeled and seeded; cut into 1" pieces; 4 large onions. cut into 1" pieces; 6 carrots. peeled and chopped into 1" pieces; fresh herbs; ½ cup White wine; ½ cup olive oil; ½ teaspoon salt and pepper each; ½ cup Balsamic Vinegar; 8 ounces feta cheese. cut into small pieces

Over a year ago 1,573 views

Side Dish

Ingredients

1 winter suash. peeled and seeded; cut into 1" pieces
4 large onions. cut into 1" pieces
6 carrots. peeled and chopped into 1" pieces
fresh herbs
½ cup White wine
½ cup olive oil
½ teaspoon salt and pepper each
½ cup Balsamic Vinegar
8 ounces feta cheese. cut into small pieces

Accompaniment

Method

1
Preheat over to F375
Toss vegetables with olive oil and wine, herbs, salt and pepper.
Roast vegetables in a heavy roasting pan until tender.
Turn occasionally.
Continue roasting until tender.
Drizzle with balsamic vinegar.
Toss with feta cheese.
Return to over for 5 minutes.
Serve