Sweet Potato, Tomato and Feta Patties

Delicious as a summer salad or the ultimate comfort food for when the nights draw in.

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   Peel and chop the sweet potato and boil or microwave until slightly soft. Drain all excess water and mash potato with lump of butter until soft. Add the chopped tomatoes, spring onion, and cubed feta cheese. Add the teaspoon of flower and mould into individual balls of similar size. Flatten the balls with the base of your hand until round patties. Heat up a pan of olive oil and lightly fry the patties until golden. Serve with fresh salad and drizzle with balsamic vinegar.