Banana Cinnamon Cupcakes

Name: Banana Cinnamon Cupcakes
Cook time: 60 min
Total time: 60 min
Yield: 14
Cuisine: British
Ingredients: 300g plain flour; 100g soft brown sugar; 50g butter; 1 egg; 3 ripe bananas; 70g fromage frais; 1tsp baking powder; 1tsp bicarbonate of soda; 1tsp cinnamon; Dash of milk; 70g butter; 170g icing sugar; Few drops of vanilla essence; Dash of milk

Over a year ago 4,614 views

Cook: 60 mins

Serves: 14

British

Ingredients

300g plain flour
100g soft brown sugar
50g butter
1 egg
3 ripe bananas
70g fromage frais
1tsp baking powder
1tsp bicarbonate of soda
1tsp cinnamon
Dash of milk
70g butter
170g icing sugar
Few drops of vanilla essence
Dash of milk

Accompaniment

Description

I created this recipe for my boyfriends birthday this year. I don't much like banana cake, but he loved these!

Method

1
1. Melt the butter, stir in the sugar, then beat in the egg. Mash the banana together with the fromage frais & cinnamon, then stir it in to the buttery mixture.

2. Sift in the flour, baking powder & bicarbonate of soda, mix until combined, adding a little dash of milk if it's a bit dry.

3. Line a 12 hole bun tin with paper cases & spoon in the mixture. A batch should make 18 cupcakes. Bake them in the oven at 190c/GM5 for 10-12 minutes until golden brown & well risen, lift out & leave to cool completely

4. To make the frosting, cream together the butter & icing sugar, adding a few drops of vanilla & a little dash of milk to help it along. Top the cupcakes with the frosting, I added a banana chip to the top for decoration.