Cup Cakes
Over a year ago
2,615 views
Ingredients
- 1 Cup sugar
- 1 cup flour
- 4 eggs
- ½ cup melted butter
- ½ cup boiling water
- 3 heaped tea spoons baking powder
- 1 teaspoon vanilla
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
These delightful cupcakes are a perfect treat for any occasion, offering a light and fluffy texture that melts in your mouth. The process begins with a simple blend of flour and sugar, followed by the rich aroma of melted butter and the sweet notes of vanilla. As you whip the egg whites to perfection, you’ll create a lovely airy batter that, once baked, transforms into golden, tender cupcakes that are simply irresistible. Whether enjoyed at a party or as a cozy afternoon snack, these cupcakes are sure to bring a smile to your face with every bite.
Method
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1
Sift flour and sugar and 2 teaspoons baking powder.
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2
Melt butter.
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3
Separate eggs.
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4
Beat egg whites and add 1 teaspoon of baking powder.
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5
Whisk egg yolks and gradually add melted butter, vanilla, and water.
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6
Mix dry ingredients into egg yolk mixture.
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7
Fold in the egg whites.
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8
Spoon into cupcake holders and bake for 15 minutes at 180°C.
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These are the best cupcakes ever. My neighbour ate seven and said it was like eating clouds. Delicious!!
1/2 cup of butter is 4ozand 1 cup of cake flour is 4oz
1/2 cup of butter is 4ozand 1 cup of cake flour is 4oz