Alpro French Toast Treats

Name: Alpro French Toast Treats
Cook time: 8 min
Total time: 8 min
Yield: 5
Cuisine: International
Ingredients: 80 ml Alpro vanilla soya yogurt alternative; 30ml Alpro soya Wholebean milk alternative; 1 medium egg lightly whisked; ½ tsp ground cinnamon; 4 thin slices wholemeal bread; 1 tsp olive oil; 50g raspberries

Over a year ago 10,708 views

Cook: 8 mins

Serves: 5

Breakfast 🥛 Dairy Free

Ingredients

80 ml Alpro vanilla soya yogurt alternative
30ml Alpro soya Wholebean milk alternative
1 medium egg lightly whisked
½ tsp ground cinnamon
4 thin slices wholemeal bread
1 tsp olive oil
50g raspberries

Accompaniment

Description

Quick and easy, ‘eggy bread’ is loved by children (and grown-ups) everywhere. Here it gets a plant powered boost with Alpro soya yogurt and Wholebean milk alternative.

Method

1
In a shallow bowl, whisk together the egg, Alpro vanilla soya yogurt and Wholebean milk alternatives. Dip the slices of bread in the mixture, turning them over a couple of times to make sure they are well coated.

Heat the oil in a large frying pan. Cook the pieces of bread for 1 minute on each side or until they are beautifully golden and the egg has set.

Drain on a piece of kitchen paper and sprinkle with cinnamon.

Cut each piece in half and serve with a scattering of raspberries.

Tip:
This is a perfect brunch dish. Serve with a selection of fresh fruits and a drizzle of maple syrup or honey.

Chef's Tips

This is just perfect for a leisurely brunch, served with your favourite fresh fruits and a drizzle of maple syrup or honey. Or why not try a savoury version without the cinnamon and topped with crispy bacon or (kids’ favourite!) baked beans.