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Mint Rice
Over a year ago
888 views
Cook: 45 mins
Ingredients
- 150g mint leaves
- 2 green chillies
- 3 cloves garlic
- 2 cm ginger
- 750 ml (3 cups) water
- 1 tablespoon butter
- 1 tsp Cumin seeds
- 400g (2 cups) basmati rice. washed and drained
- 1 ½ tsp salt
Accompaniment
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Description
This recipe belongs to my mother and it's very tasty.
Method
-
1
1. Place the mint leaves, green chillies, garlic, ginger,
and 1 cup of the water in a blender and blen until fine.
2. Heat the butter and fry the cummin seeds until aromatic
add the drained rice and stire for 2 min set aside.
3. Combine the blended ingredients with the remaining water
in a pan and bring to boil.
4. Add the stire-fried rice and salt, cover and cook for 10
minutes or until the rice is done.
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