Vietnamese Lime Mint Cooler
7 months ago
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Ingredients
- 4 units Fresh limes
- 100 g Granulated sugar
- 30 g Fresh mint leaves
- 1 liter Cold water
Accompaniment
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Description
Beat the heat with this refreshing Vietnamese Lime Mint Cooler, made with zesty lime juice, fresh mint, and a hint of sweetness. It's the perfect drink to cleanse your palate and re-energize you on a hot day, all while incorporating herbs commonplace to Vietnamese cuisine.
Method
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1
In a pitcher, combine freshly squeezed juice from 4 limes, about 200 ml.
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2
Add 100 g of sugar and stir the mixture until the sugar dissolves completely.
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3
Muddle about 30 g of fresh mint leaves gently in the bottom of the pitcher to release the oils.
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4
Pour 1 liter of cold water into the pitcher and stir well to merge the flavors.
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5
Serve over ice in glasses, garnished with additional mint leaves and lime slices.
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