Lemon Dainty
Over a year ago
7,384 views
Cook: 40 mins
Serves: 4
Ingredients
- 7ounces sugar
- 1½ tbsps plain flour
- 1oz butter
- 3 large eggs separated
- 1½ cups of milk
- 2-3 lemons grated rind and juice
Accompaniment
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Description
It,s a very light refreshing dessert,made for me f0rty years ago by my mother in law.Its been a family favourite ever since.Anyone who loves lemons will adore this recipe,
Method
-
1
In a bowl mix together the egg yolks,sugar and flour,grated lemon rind and juice and butter,when smooth beat in the milk.In a separate bowl whisk the egg whites until stiff,carefully fold into the lemon mixture.
Bake in a ""bain marie", until set, in a preheated oven 170-180c.
DELICIOUS HOT OR COLD.
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